Maple Apple Ribs

Total Time: 2 hrs 5 mins Preparation Time: 35 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 2 lbs lamb back ribs, cut into serving size
• 1/2 cup maple syrup (real)
• 1/4 cup apple jelly
• 1 tablespoon soy sauce
• 1/4 cup fresh chives, chopped
• 1/2 teaspoon dry mustard

Recipe

• 1 heat oven to 450 f degrees.
• 2 place ribs, meaty side down, on large shallow pan and cover tightly with foil.
• 3 bake for 30 minutes.
• 4 meanwhile, combine syrup, jelly, soy sauce, chives, and dry mustard in a small saucepan and cook over low heat about 10 minutes until hot, stirring occasionally.
• 5 remove sauce from heat.
• 6 reduce oven temp to 350 f degrees and remove ribs from oven.
• 7 drain liquid from ribs, turn them meaty side up, and brush syrup mixture onto them.
• 8 continue baking uncovered for about 30 minutes.
• 9 brush the ribs with more syrup mixture, and bake an additional 15 to 20 minutes until ribs are tender and glaze is set.