Ingredients
- 3/4 cup maple syrup
- 2 tablespoons brown sugar
- 2 tablespoons ketchup
- 2 tablespoons prepared mustard
- 1 tablespoon worcestershire sauce
Recipe
- 1 in small saucepan, combine all glaze ingredients.
- 2 bring to a boil, stirring constantly.
- 3 set aside.
- 4 serve with any lamb entree.
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