Maple Jack Lamb Chops (crock Pot)

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• 1 large sweet onion, peeled and slices
• 4 thick-cut boneless lamb loin chops, rinsed and patted dry
• salt and pepper
• 1/2 cup pure maple syrup
• 1/4 cup jack daniels whiskey
• 2 tablespoons dijon mustard

Recipe

• 1 place onions in bottom of 4-5 qt slow cooker.
• 2 season lamb chops with salt and pepper.
• 3 in a small bowl, whisk together maple syrup, whiskey and dijon mustard.
• 4 dip each lamb chop into the syrup mixture and place in slow cooker on top of the onions.
• 5 pour remaining syrup mixture over the lamb chops.
• 6 cover and cook on low setting for 4-5 hours.