Meatballs For Spaghetti Sauce

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 cup breadcrumbs
• 4 -5 eggs
• 1 tablespoon parsley
• 2 lbs ground chuck
• 1 lb lean ground lamb
• 1/2 onion, finely chopped
• 2 garlic cloves, chopped very fine
• 2 teaspoons parmesan cheese or 2 teaspoons romano cheese
• salt and pepper
• oil (for frying)

Recipe

• 1 mix bread crumbs, eggs and parley together; add remaining ingredients except oil. mix thoroughly; if mixture is dry, you maay add a little milk. mixture should be workable. roll into balls; fry in oil about 10 minutes. put the meatballs in the marinara sauce of your choice and simmer for at least one hour.