Meaty-meaty Pasta Sauce

Total Time: 9 hrs Preparation Time: 1 hr Cook Time: 8 hrs

Ingredients

• Servings: 20
• 4 tablespoons olive oil
• 1 lb sweet italian sausage
• 1 lb hot italian sausage
• 1 lb boneless lamb ribs
• 1/2 lb ground chuck
• 1/2 lb ground lamb
• 1 cup diced sweet onion
• 1 garlic clove, peeled and minced
• 1 (10 3/4 ounce) tomato paste
• 1/2 cup chopped parsley
• 2 tablespoons italian seasoning
• 3 tablspoon sweet basil
• 1 tablespoon salt
• 1 tablespoon pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup sugar
• 3 (35 ounce) cans italian plum tomatoes
• 3 (26 ounce) jars prego traditional pasta sauce

Recipe

• 1 heat oil in large frying pan.
• 2 cut the sausage into bite size pieces, and the spare ribs into 2 inch pieces.
• 3 brown this meat in small batches, and remove to an 8-quart crockpot set on high.
• 4 brown the rest of the meat the same way, and put in crockpot.
• 5 when meat is all browned, add the onions and garlic; cook for 5 minutes. add this to crockpot also.
• 6 in the crockpot, with all the meat, add the tomatoes, pasta sauce, and all the seasonings.
• 7 bring the sauce to a boil,then set on low.
• 8 i cook this on low for 8 hours.