Mint Habanero Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups balsamic vinegar
• 1 1/2 cups wine vinegar
• 1 1/2 cups cider vinegar
• 1 cup sugar or 1 cup equivalent sugar substitute
• 2 habanero peppers (or scotch bonnet)
• 3/4 cup fresh mint leaves

Recipe

• 1 in a nonreactive saucepan cook vinegars and sugar over medium-high heat until sugar is completely melted and mixture is reduced by at least half and is thick. finely chop peppers, removing seeds and membranes for a milder sauce, or chop them in to make a hotter sauce. carefully transfer mixture to a blender and add the habaneros and mint. blend until smooth. let cool to room temp or serve warm with chicken, goat, lamb, or mutton.
• 2 note: this mixture works well in a meat injector while still warm and has not set up, or leave less thick if using in this manner.