Miss A's Pulled Lamb Shoulder

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 5
• 1 cup apple cider vinegar
• 3 tablespoons minced shallots
• 2 tablespoons crushed yellow mustard seeds
• 2 tablespoons fresh ground black pepper
• 2 tablespoons cayenne pepper
• 2 tablespoons minced fresh sage
• 1 tablespoon minced garlic
• 1 (4 -5 lb) bone-in lamb shoulder

Recipe

• 1 preheat the oven to 300°f (150°c).
• 2 whisk together the vinegar, shallots, mustard seeds, black pepper, cayenne, sage, and garlic. rub the mixture into the lamb, coating it evenly.
• 3 place the lamb in a large roasting pan and cover with a tight-fitting lid or aluminum foil. cook until the meat is very tender, about 6 hours.