Moroccan Spiced Lamb Cutlets With Fruity Couscous

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 garlic clove
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• ' 1/2 teaspoon hot paprika
• 8 lamb cutlets, trimmed
• 1 1/2 cups chicken stock
• 1 1/2 cups couscous
• 1/3 cup finely chopped dried apricot
• 1/4 cup currants
• 1/4 cup slivered almonds, toasted
• 1/4 cup craisins
• 1/4 cup coarsly chopped fresh parsley
• tzatziki, to serve

Recipe

• 1 preheat a char-grill or bbq on a high heat.
• 2 in a bowl, combine garlic and spices. rub spice mix on both sides of cutlets. char-grill for 2-3 minutes on each side until cooked to your taste.
• 3 fruity couscous. meanwhile, in a medium saucepan bring stockto the boil. remove from heat. add couscous. cover and let stand for 5minutes. fluff up witha fork. stir through apricots, currants, almonds, craisons and parsley.
• 4 serce cutlets with fruity couscousand a little tzatziki. accompany with mixed salad leaves, if liked.