Mother In Law's Sticky Spare Ribs

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 500 g lamb spareribs, cut into bite size pieces
• 1 cup water
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 2 garlic cloves, crushed
• 2 teaspoons chopped chili
• 1/4 cup honey
• 2 tablespoons plum sauce
• 2 tablespoons peanut oil
• 2 teaspoons grated ginger
• 2 star anise (optional)

Recipe

• 1 place lamb in a large saucepan. add enough water to cover.
• 2 bring to the boil and simmer for 1 minute. drain well.
• 3 rinse saucepan. add the water and all remaining ingredients to the pan. stir to combine. bring to the boil, stirring.
• 4 reduce heat to low.
• 5 add lamb and cook slowly for one hour, or until tender.