Mountain Raclette

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1/2 lb raclette cheese
• 12 new potatoes
• 3/4 lb cooked sausage, of your favorite variety
• 1 fennel bulb, trimmed and sliced
• cornichon
• crusty french bread

Recipe

• 1 preheat oven to 350°f.
• 2 boil potatoes until tender, drain.
• 3 thinly slice raclette and place even amounts into three ovenproof ramekins.
• 4 place the sausages in a baking dish.
• 5 cook sausages and cheese at the same time, for about 10 minutes.
• 6 slice the sausages into coin-shaped pieces.
• 7 serve on dinner plates with melted cheese in the middle surrounded by piles of sausage, potatoes, fennel, and cornichons, along with a basket of sliced bread.