Mouthwatering Grilled Leg Of Lamb

Total Time: 8 hrs 40 mins Preparation Time: 8 hrs Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 -3 lbs boneless leg of lamb, butterflied
• 1 cup wine
• 1/4 cup olive oil
• 4 -5 garlic cloves, minced
• 3 tablespoons fresh rosemary

Recipe

• 1 mix all ingredients together except lamb until well combined. add lamb and marinate in a ziplock bag for 8 hours or overnight.
• 2 discard marinade. grill for about 20 - 25 minutes for medium rare.
• 3 tried a new cooking method - turned out fantastic; so moist!
• 4 in an electric fry pan place marinated lamb on a rack. add water to pan to cover bottom (add more during roasting to keep bottom covered). preheat to 400°f roast 15 minutes. reduce temperature to 325°f; roast about 20 minutes per pound for medium or until internal temperature reaches 145°f when tested with meat thermometer inserted into thickest part of roast.
• 5 transfer roast to cutting board; cover with foil. let stand 10 - 15 minutes before carving. internal temperature will continue to rise 5° - 10°f during stand time.