Nigella’s Sage And Onion Chicken And Sausage Bake

Total Time: 25 hrs 15 mins Preparation Time: 24 hrs Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 6 chicken legs (thigh and drumstick, skin removed)
• 12 sausages (low fat if possible)
• 2 onions (peeled and chopped into chunky segments)
• 1 teaspoon mustard powder
• 1 lemon
• 1 tablespoon dried sage
• 1 teaspoon worcestershire sauce
• low-fat cooking spray

Recipe

• 1 mix the herbs, worcestershire, mustard, juice and husks of lemon and onions. add this mix to a freezer bag adding the chicken. leave to marinate for an hour or preferably overnight.
• 2 preheat oven to gas mark 7, tip contents of freezer bag into a large roasting tin and tuck the sausages around the chicken pieces. spray liberally with low fat cooking spray.
• 3 bake in the oven for 1hr and 15 minutes turning the sausage half way through to ensure even browning.