Nippy Lamb Chop Platter

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 lamb chops
• 1/8-1/4 cup prepared mustard
• 1/2 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons cooking oil
• 1 (10 3/4 ounce) can condensed chicken and rice soup

Recipe

• 1 pre-heat oven to 350 degrees f.
• 2 combine flour, salt and pepper in sturdy plastic bag.
• 3 spread each chop with mustard, coating well on both sides (using your fingers is easiest).
• 4 add mustarded chops, a couple at a time, to bag of flour and shake to coat well.
• 5 brown chops in skillet in hot oil.
• 6 remove lightly browned chops to non-stick or lightly greased baking dish or pan.
• 7 pour undiluted soup evenly over tops of chops.
• 8 bake for 40 minutes.