Norwegian Meatballs

Total Time: 2 hrs 5 mins Preparation Time: 20 mins Cook Time: 1 hr 45 mins

Ingredients

• 2 lbs ground beef
• 1/2 lb lamb sausage
• 2 eggs
• 2/3 cup half-and-half
• 1/2 cup flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon ginger
• 2 tablespoons minced onions (or more)

Recipe

• 1 mix all ingredients and refrigerate overnight.
• 2 the next day form into meatballs and brown in a skillet.
• 3 place the browned meatballs in a large baking pan.
• 4 make a gravy using the drippings in the skillet adding flour and beef broth.
• 5 simmer gravy and pour over meatballs.
• 6 bake 1 1/2 hours at 325 degrees.