Nothing Left In The Kitchen Tenderloins

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 (28 ounce) box saltine crackers (large box)
• 6 large eggs
• 6 -8 slices thick sliced lamb tenderloin
• 1 -4 cup vegetable oil or 1 -4 cup corn oil

Recipe

• 1 cut the tenderloins in half.
• 2 use a meat tenderizing hammer to flatten each half into thin tenderloins.
• 3 the thinner the better.
• 4 whisk the eggs in a medium sized mixing bowl.
• 5 crush the 2 packages of saltine crackers (you may need more as time goes on) in another medium sized mixing bowl.
• 6 they should be crushed into a fine almost powder.
• 7 dip the tenderloins into the eggs, then into the crushed saltines.
• 8 the tenderloin should be completely covered in egg and saltines.
• 9 fill an open skillet (electric skillet is preferred, but a skillet on the stove will work too) with enough oil so that it is half way up the tenderloins when they are placed in the skillet.
• 10 preheat the skillet to 325-350°f.
• 11 fry each tenderloin (both sides) until golden brown.
• 12 serve on large buns or plain.
• 13 they are great with sweet onions and ketchup.