Nothing Left In The Kitchen Tenderloins
Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins
Ingredients
- Servings: 8
- 1 (28 ounce) box saltine crackers (large box)
- 6 large eggs
- 6 -8 slices thick sliced lamb tenderloin
- 1 -4 cup vegetable oil or 1 -4 cup corn oil
Recipe
- 1 cut the tenderloins in half.
- 2 use a meat tenderizing hammer to flatten each half into thin tenderloins.
- 3 the thinner the better.
- 4 whisk the eggs in a medium sized mixing bowl.
- 5 crush the 2 packages of saltine crackers (you may need more as time goes on) in another medium sized mixing bowl.
- 6 they should be crushed into a fine almost powder.
- 7 dip the tenderloins into the eggs, then into the crushed saltines.
- 8 the tenderloin should be completely covered in egg and saltines.
- 9 fill an open skillet (electric skillet is preferred, but a skillet on the stove will work too) with enough oil so that it is half way up the tenderloins when they are placed in the skillet.
- 10 preheat the skillet to 325-350°f.
- 11 fry each tenderloin (both sides) until golden brown.
- 12 serve on large buns or plain.
- 13 they are great with sweet onions and ketchup.
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