Penne Alla Torrese

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 9 ounces penne pasta, previously cooked al dente
• 5 ounces prosciutto, cubed
• 1 medium red onion, sliced
• 3 ounces defrosted peas
• 3 tablespoons sun-dried tomato olive oil
• 1 tablespoon chili-flavored olive oil
• salt, to taste

Recipe

• 1 in a large pan fry the onions, proscuitto and peas in the sun-dried tomato flavoured olive oil.
• 2 allow to cook for apprimately 2 minutes until crispy.
• 3 blanch the pasta in boiling water for approximately 30-40 seconds, drain and immediately put in the sauce and mix well.
• 4 drizzle chili flavoured olive oil over the pasta and serve hot.