Penne Pasta With An Italian Sausage Sauce

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 italian sausages (or your choice of flavor)
• 1 (16 ounce) box penne pasta
• 1 (22 1/3 ounce) can hunt's garlic and herb spaghetti sauce
• 1 1/2 tablespoons basil
• 1/2 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon season-all salt
• 1/8 cup extra virgin olive oil

Recipe

• 1 cook the sausage in a frying pan on high until all sides are slight brown. once they are brown, place over low heat until cooked to preference.
• 2 fill a pot of water to desired amount, and add the 1/8 cup of olive oil to the water. bring the water to a rolling boil.
• 3 once water is at a boil, add in the penne pasta. let cook to desired texture.
• 4 pour the can of sauce into a sauce pan and add the basil, chili powder, garlic powder and season all. stir occasionally until sauce is begins to steam.
• 5 take the 4 sausage and cut them into small circular pieces. once cut, add them to your sauce. stir occasionally on low heat.
• 6 after all you food is done cooking pour the pasta into a large mixing bowl and stir in the sauce. be sure to stir well to coat all of the pasta.