Peppered Lamb And Wine Stew

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 lb lamb tenderloin, sliced
• 1 cup beef broth
• 1/2 cup dry wine
• 1 medium onion, chopped
• 1/2 cup red bell pepper, chopped
• 1 garlic clove, minced
• 2 teaspoons finely crushed peppercorns
• 1 tablespoon red wine vinegar
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• salt and pepper
• 1/4 cup minced chives or 1/4 cup parsley

Recipe

• 1 combine all ingredients except vinegar, cornstarch, water, salt, pepper and chives in a slow cooker.
• 2 cook on high 3-4 hours.
• 3 combine vinegar, cornstarch and water. stir into stew.
• 4 season to taste with salt and pepper. serve sprinkled with chives.