Peppered Lamb Chops

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 16 french trimmed lamb chops (or if using a larger chop like a loin 1 chop per person, medium sized 2 per person.)
• 2 tablespoons french mustard, mild creamy
• 1 3/4 tablespoons black pepper
• 1 tablespoon worcestershire sauce
• 2 tablespoons brandy
• 1/2 cup milk
• 2 1/2-3 tablespoons cream
• 1 1/2 tablespoons chopped chives

Recipe

• 1 season chops with black pepper both sides about 3/4 tablespoon (if you don't use quite 3/4 tablespoon, reserve whatever is left over for the sauce.) reserve remaining tablespoon for the sauce.
• 2 cook chops either under the grill, bbq or pan fry until desired doneness.
• 3 for the sauce.
• 4 in a pan add milk, mustard, brandy, worcestershire sauce and remaining pepper, bring to boil and then reduce to a simmer for a couple of minutes, add cream, heat through and serve over chops.
• 5 note: i find the sauce thickens up enough this way, i have had a couple of times where i found it a little to0 runny, if this is the case just use a little cornflour to thicken.
• 6 serve sauce over chops and sprinkle with chopped chives.