2-step Garlic Lamb Chops

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 4 boneless lamb chops, 3/4-inch thick
• 1 clove garlic, minced
• 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium)
• 1/2 cup milk
• 4 cups hot cooked couscous or regular long-grain white rice

Recipe

Cook Time: 25 mins Ready Time: 25 mins


• heat the oil in a 10-inch skillet over medium-high heat. add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides. remove the chops and set aside.
• stir the soup and milk into the skillet. heat to a boil. return the chops to the skillet and reduce the heat to low. cover and cook for 5 minutes or until the chops are slightly pink in the center*. serve with couscous or rice.