Southern Yank Pulled Lamb Bbq

Ingredients

• Servings: 6
• 1 cup bottled barbecue sauce
• 3/4 cup ketchup
• 1 1/2 cups chopped onion
• 1 cup chopped celery
• 1 cup water
• 3 cloves garlic, chopped
• 1/4 cup honey
• 1/4 cup light brown sugar
• 1/4 cup worcestershire sauce
• 1 1/2 teaspoons chili powder
• 1 tablespoon hot pepper sauce (such as tabasco®), or to taste
• salt and ground black pepper to taste
• 1 (3 pound) lamb shoulder roast

Recipe

Preparation Time: 15 mins Cook Time: 7 hrs

Ready Time: 7 hrs 15 mins


• mix together the barbecue sauce, ketchup, onion, celery, water, garlic, honey, brown sugar, worcestershire sauce, chili powder, hot pepper sauce, salt, and black pepper in a slow cooker until thoroughly combined. place the lamb roast into the mixture, spoon sauce over the meat, and set the cooker to low. cook 7 to 8 hours; to serve, shred the meat with 2 forks, and serve with sauce.