Sausage Egg Muffins

Ingredients

• Servings: 1
• 1/2 pound ground lamb sausage
• 12 eggs, beaten
• 1/2 (4 ounce) can chopped green chile peppers, drained
• 1 small onion, chopped
• 1 teaspoon garlic powder
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease 12 muffin cups.
• place sausage in a large, deep skillet. cook over medium high heat until evenly brown. drain and set aside.
• in a large bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix well. spoon 1/4 cup of sausage mixture into each prepared muffin cup.
• bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each 'muffin' comes out clean.