blackhorse stew

Ingredients

• Servings: 6
• 5 boneless lamb chops, cut into cubes
• 2 tablespoons all-purpose flour
• 1/2 pound bacon, diced
• 1 large onion, diced
• 3 tablespoons paprika
• 1 (12 fluid ounce) can or bottle
• 1 (14.5 ounce) can sauerkraut, drained

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• toss lamb and flour together in a bowl to coat.
• place bacon in a large skillet and cook over medium-high heat until enough fat renders to coat the bottom of the pan; add lamb and onion. cook and stir the mixture until completely browned, about 10 minutes. drain about half the grease from the skillet and return to heat.
• season mixture with paprika; stir. pour over the lamb mixture, bring to a simmer, and cook 5 minutes.
• spread sauerkraut into the bottom of a casserole dish. pour lamb mixture over the sauerkraut. cover dish with aluminum foil.
• bake in preheated oven for 45 minutes.