Ingredients
- Servings: 4
- 1 pound lean ground beef
- 1 pound ground lamb sausage
- 1 (8 ounce) package french onion dip
- 2 eggs
- 1 (10 ounce) package saltine crackers, crushed
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- preheat oven to 375 degrees f (190 degrees c).
- in a large bowl, combine the beef, lamb sausage, french onion dip, eggs and crushed crackers. mix well and shape into a loaf.
- bake in a 5x9 inch loaf pan for 1 hour.
Ready Time: 1 hr 15 mins
No comments:
Post a Comment