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Wednesday, January 20, 2016

Mom's Favorite Meatloaf

Ingredients

  • Servings: 4
  • 1 pound lean ground beef
  • 1 pound ground lamb sausage
  • 1 (8 ounce) package french onion dip
  • 2 eggs
  • 1 (10 ounce) package saltine crackers, crushed

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • preheat oven to 375 degrees f (190 degrees c).
  • in a large bowl, combine the beef, lamb sausage, french onion dip, eggs and crushed crackers. mix well and shape into a loaf.
  • bake in a 5x9 inch loaf pan for 1 hour.

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