Lamb Chops With Stewed Tomatoes

Ingredients

• Servings: 4
• 1 onion
• 4 thick cut boneless lamb chops
• salt and pepper to taste
• 10 ounces fresh mushrooms, sliced
• 1 (14 ounce) can stewed tomatoes, with juice

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• cut the onion into thick slices and arrange them on the bottom of a casserole dish. lay the lamb chops over the onions. season the chops with salt and pepper to taste.
• cover the chops with the mushrooms and pour the stewed tomatoes over all.
• bake, covered, at 350 degrees f (175 degrees c) for 1 hour. remove cover and bake for 30 more minutes.