Ingredients
- Servings: 4
- 1 cup soy sauce
- 3/4 cup water
- 1/2 cup brown sugar
- 1 tablespoon honey
- 1 dash lemon juice
- 4 lamb chops
- 1 cup ketchup
- 1/2 cup cocktail sauce
- 1/4 cup brown sugar
- 2 tablespoons water
- 1 1/2 teaspoons ground dry mustard
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- in a saucepan over medium heat, mix the soy sauce, water, brown sugar, honey, and lemon juice. bring to a boil, remove from heat, and cool.
- place the lamb chops in a large, resealable plastic bag. pour the soy sauce mixture into the bag, seal, and marinate in the refrigerator for 3 to 6 hours.
- preheat oven to 350 degrees f (175 degrees c).
- drain the lamb chops, and discard remaining marinade. arrange the lamb chops in a baking dish, cover, and bake 30 minutes in the preheated oven.
- in a bowl, blend the ketchup, cocktail sauce, brown sugar, water, and mustard. pour over the lamb chops, and continue baking 30 minutes, to an internal temperature of 145 degrees f (63 degrees c).
Ready Time: 4 hrs 15 mins
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