Rosemary And Garlic Simmered Lamb Chops

Ingredients

• Servings: 4
• 2 teaspoons dried rosemary
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 2 tablespoons butter
• 4 (6 ounce) boneless center-cut lamb loin chops, trimmed of fat
• 2 cloves garlic, chopped
• 1 cup low-sodium beef broth

Recipe

Preparation Time: 5 mins Cook Time: 45 mins Ready Time: 50 mins


• in a small bowl, combine rosemary, ground pepper, and salt; rub rosemary mixture on lamb chops.
• melt butter in a large skillet over medium-high heat; stir the garlic into the melted butter, then place the lamb chops in the skillet. cook the lamb chops 3 to 5 minutes per side, or until golden brown. turn the heat down to low, pour in the beef broth and simmer for 35 to 45 minutes, or until lamb chops are fully cooked and meat thermometer inserted into thickest chop reads 145 degrees f (63 degrees c).