honey mustard bbq lamb chops
Ingredients
- Servings: 8
-  1/3 cup honey 
-  3 tablespoons orange juice 
-  1 tablespoon apple vinegar 
-  1 teaspoon white 
-  1 teaspoon worcestershire sauce 
-  2 teaspoons onion powder, or to taste 
-  1/4 teaspoon dried tarragon 
-  3 tablespoons dijon mustard 
-  8 thin cut lamb chops 
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 2 hrs 30 mins
- place honey, orange juice, vinegar, , worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag. slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking. place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours. 
- preheat grill for high heat. 
- lightly oil grill grate. place chops on grill, and discard marinade. cook chops for 6 to 8 minutes, turning once, or to desired doneness. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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