honey mustard bbq lamb chops
Ingredients
- Servings: 8
- 1/3 cup honey
- 3 tablespoons orange juice
- 1 tablespoon apple vinegar
- 1 teaspoon white
- 1 teaspoon worcestershire sauce
- 2 teaspoons onion powder, or to taste
- 1/4 teaspoon dried tarragon
- 3 tablespoons dijon mustard
- 8 thin cut lamb chops
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 2 hrs 30 mins
- place honey, orange juice, vinegar, , worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag. slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking. place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours.
- preheat grill for high heat.
- lightly oil grill grate. place chops on grill, and discard marinade. cook chops for 6 to 8 minutes, turning once, or to desired doneness.
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