Broiled Lamb Chops

Ingredients

• Servings: 6
• 3/4 cup ketchup
• 3/4 cup water
• 2 tablespoons distilled white vinegar
• 1 tablespoon worcestershire sauce
• 2 teaspoons brown sugar
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/8 teaspoon ground black pepper
• 6 (3/4 inch) thick lamb chops

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• in a medium saucepan, combine the ketchup, water, vinegar, worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper. bring to a boil. reduce heat to low, and simmer for 5 minutes, stirring occasionally. set aside half of the sauce.
• preheat broiler.
• brush both sides of the chops with sauce. place chops on broiling pan rack. broil about 4 inches from the heat for 4 minutes on each side. brush with more sauce. continue broiling, turning and basting every 3 to 4 minutes, until juices run clear. serve with reserved sauce.