grillhaxe (grilled eisbein, lamb shanks)

Ingredients

• Servings: 12
• 1 cup olive oil
• 2 tablespoons dried marjoram
• 2 tablespoons dried basil
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons sea salt
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 1 teaspoon vegetable bouillon powder
• 6 (1 1/2) pounds lamb shanks

Recipe

Preparation Time: 10 mins Cook Time: 3 hrs

Ready Time: 3 hrs 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• whisk olive oil, marjoram, basil, rosemary, thyme, sea salt, paprika, black pepper, and vegetable bouillon powder together in a bowl. rub lamb shanks with herb rub and arrange on a large baking pan.
• roast in preheated oven until shanks are tender and outer skin is crispy, about 3 hours.