Indian Lamb Chops

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 4 (4 ounce) lamb chops
• 3/4 cup apricot nectar
• 1 teaspoon curry powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• heat oil in a large skillet over medium-high heat. brown the chops in the hot skillet, turning once.
• in a measuring cup, mix together apricot nectar, curry powder, garlic powder, and salt. pour over chops, and reduce heat to medium-low. simmer uncovered for 20 minutes, or until meat is done.