mint-tomato sauce for lamb

Ingredients

• Servings: 6
• 2/3 cup extra-virgin olive oil
• 1/4 cup white vinegar
• 1 teaspoon salt
• freshly ground black pepper to taste
• 2 teaspoons dijon mustard
• 1/2 teaspoon white sugar, or to taste
• 1/3 cup chopped fresh mint
• 2 plum tomatoes, chopped

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• whisk together the olive oil, vinegar, salt, pepper, dijon mustard, and sugar in a large bowl. stir in the mint and tomatoes.