orange ginger lamb roast

Ingredients

• Servings: 6
• 3/4 cup orange marmalade
• 2 teaspoons lemon juice
• 1/2 teaspoon ground ginger
• 1/2 teaspoon dry mustard
• 2 pounds boneless lamb roast

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a small bowl, mix orange marmalade, lemon juice, ginger, and mustard. place lamb in a medium baking dish.
• bake 20 to 25 minutes in the preheated oven, then baste with the orange glaze. continue baking to an internal temperature of 145 degrees f (63 degrees c), about 40 minutes more. baste with the glaze every 10 minutes while baking. let stand 10 minutes before carving.