oven roasted ribs

Ingredients

• Servings: 4
• 1 teaspoon vegetable oil
• 1/2 cup chopped onions
• 2 cloves minced garlic
• 3/4 cup chili sauce
• 1/2 cup
• 1/4 cup honey
• 2 tablespoons worcestershire sauce
• 1/2 teaspoon dry mustard
• 3 1/2 pounds country style lamb ribs

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs 20 mins

Ready Time: 2 hrs 35 mins


• heat oil in a saucepan over medium-high heat. cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes.
• stir chili sauce, , honey, worcestershire sauce, and dry mustard into onion mixture; bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, 20 minutes.
• preheat oven to 350 degrees f (175 degrees c).
• bake ribs in a baking dish in the preheated oven for 1 hour. spread sauce over ribs and return to oven; bake until sauce and ribs are tender, 1 hour.