roast loin of lamb

Ingredients

• Servings: 10
• 2 1/2 pounds lamb roast
• 3 cloves garlic, sliced
• 2 1/2 cups white
• 3 tablespoons lemon juice
• 1/4 cup olive oil
• 3 onions, chopped
• 2 bay leaves
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs

Ready Time: 14 hrs 15 mins


• make slits in the roast and insert garlic slices. combine in a large plastic bag: , lemon juice, olive oil, onions, bay leaves, thyme, salt and pepper. add roast and marinate overnight in refrigerator.
• preheat oven to 350 degrees f (175 degrees c). remove meat from marinade and roast until meat is no longer pink inside and a thermometer reads 145 degrees f (63 degrees c).