sam's favorite pulled lamb

Ingredients

• Servings: 6
• 1 (2 pound) package lamb tenderloin, fat trimmed
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1 teaspoon vegetable oil
• 2 cups water
• 1/2 cup brown sugar
• 1/4 cup apple vinegar
• 2 tablespoons worcestershire sauce
• 2 teaspoons minced garlic
• 3 dashes hot pepper sauce
• 1/2 cup mayonnaise
• 3 tablespoons white vinegar
• 1/2 teaspoon garlic powder
• 1 pinch lemon pepper, or to taste
• 1 pinch cayenne pepper, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 7 hrs 10 mins

Ready Time: 7 hrs 25 mins


• season lamb tenderloin with salt, black pepper, and 1/2 teaspoon cayenne pepper.
• heat oil in a skillet over medium-high heat; fry lamb in hot oil until browned on all sides, about 10 minutes. transfer meat to a slow cooker. add water, brown sugar, vinegar, worcestershire sauce, garlic, and hot sauce.
• cook on low for 7 hours. remove tenderloin to a platter and drain cooking liquid, reserving about 1/2 cup. shred lamb and return to slow cooker. add enough reserved liquid to moisten meat.
• whisk mayonnaise, white vinegar, garlic powder, lemon pepper, and 1 pinch cayenne pepper together in a bowl. serve mayonnaise sauce with shredded lamb.