Slow Cooker Lamb And Sauerkraut

Ingredients

• Servings: 4
• 1 (1 pound) whole lamb tenderloin
• 1 (24 ounce) bag baby potatoes, unpeeled (optional)
• 1 (20 ounce) can sauerkraut, undrained
• 1 cup water
• 1/4 cup butter, cubed
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• place whole lamb tenderloin into a slow cooker. arrange potatoes around the lamb; pour the sauerkraut and juice over the lamb and potatoes. add butter cubes, salt, and black pepper. cook on low until lamb is tender, 8 to 10 hours. add more water after 8 hours if mixture seems dry.