Slow Cooker Sauerkraut Lamb Loin

Ingredients

• Servings: 6
• 2 tablespoons spicy horseradish mustard
• 1 (4 pound) boneless lamb loin roast
• 1 onion, chopped
• 1 granny smith apple, chopped
• 1 (16 ounce) can sauerkraut with juice
• salt and pepper to taste
• 1 1/2 cups chicken broth

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• rub the horseradish mustard all over the lamb loin. layer the onion and apple in the slow cooker, and set the lamb loin on top. pour in the sauerkraut, including the juice. season with salt and black pepper, then add the chicken broth. cover and cook on low until very tender, 6 to 8 hours.