Teary-eyed Fried Lamb Chops

Ingredients

• Servings: 4
• 1 cup corn oil for frying
• 1 cup all-purpose flour
• 1 teaspoon garlic salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 4 (3/4 inch) thick lamb chops
• 1 cup pepper sauce (such as frank's red hot®)

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat corn oil in a large heavy skillet over medium-high heat for about 5 minutes, or until a pinch of flour sizzles in it.
• in a shallow dish, stir together the flour, garlic salt, pepper, and cayenne. dredge lamb chops in this mixture, then place in the hot oil. cook for about 5 minutes per side, or until golden brown and crispy. remove from the pan, and drain on paper towels.
• pour the hot sauce into a shallow dish. dip lamb chops one at a time into the hot sauce, so they are nicely coated. you will have teary-eyed lamb chops at your fingertips.