Beer & Honey Marinade For Spareribs

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 teaspoons salt
• 2 cups beer
• 2 tablespoons lemon juice
• 3/4 cup honey, liquid
• 1 teaspoon dry mustard
• 2 sparerib racks (lamb baby back)

Recipe

• 1 combine all ingredients and place in large ziploc bag.
• 2 marinate in fridge for 24 hours. turn bag over several times.
• 3 drain the ribs, but reserve marinade for use while ribs are cooking.
• 4 cook ribs your favourite way, these are good baked in the oven or bbq on the grill.
• 5 enjoy.