Caramelized Lamb Slices

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin
• 2 cloves garlic, finely chopped
• 2 tablespoons packed brown sugar
• 1 tablespoon orange juice
• 1 tablespoon molasses or 1 tablespoon maple syrup
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 cut lamb into 1/2 inch slices.
• 2 spray 10 inch nonstick skillet with cooking spray,heat over medium hight heat.
• 3 cook lamb and garlic in skillet 8-10 minutes,turning occasionally.
• 4 drain if necessary.
• 5 stir in remaning ingredients.
• 6 cook about 2-5 minutes,stirring occasionally until mixture thickens and coats lamb.