Mother's Day Stuffed Tomatoes

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 6 tomatoes
• 1/4 lb shredded prosciutto ham
• 1 garlic clove
• 1/2 cup fresh sage (one plastic pack at grocery store)
• 1 tablespoon extra virgin olive oil
• 6 ounces goat cheese
• 1 -2 ounce parmesan cheese

Recipe

• 1 chop up the sage and garlic. chop the stems off the sage and use only the leaves.
• 2 flip the tomatoes so the stem side is the bottom. cut the tops off of tomatoes and scoop out the inside with a spoon. (save the tops for presentation later, if desired).
• 3 put oil in pan and sautee the chopped garlic for about 30 seconds on a medium to high heat. add sage and 75% of the proscuitto to the pan and mix ingredients on high for 1 to 2 minutes or until fragrant.
• 4 add pan mixture and the goat cheese to a food processor. chop until ingredients are mixed together, should be a dip-like texture.
• 5 stuff tomatoes with mixture and top with parmesean.
• 6 broil tomatoes until the tops are brown. top with proscuitto or serve the rest of the proscuitto on the side.