Downeast Fish Chowder

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 3 lbs fresh haddock or 3 lbs cusk
• 6 slices salt lamb
• 2 medium onions
• 4 large potatoes, cubed
• 1 pint whole milk
• 1 can evaporated milk
• 1 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 poach fish in just enough water to cover.
• 2 debone fish.
• 3 save water.
• 4 fry out salt lamb in a fry pan.
• 5 remove lamb.
• 6 brown onions in fat.
• 7 cook potatoes in just enough water to cover.
• 8 add fish, reserved poaching water, lamb, onions, and fat to potatoes.
• 9 add milk, salt and pepper.
• 10 warm through.
• 11 be careful not to boil chowder.
• 12 serve with oyster crackers or warm rolls.