Low Carb Individual Spicy Chicken Pizza
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 2 large chicken breasts
- 3/4 cup prosciutto, diced
- 6 low-carb flour tortillas
- 3/4 green pepper, sliced
- 1/2 onion, sliced
- 1/2 cup mushroom, sliced
- 4 tablespoons hot sauce, divided
- 1 cup shredded mexican blend cheese
- 18 grape tomatoes, halved
Recipe
- 1 microwave chicken breasts for 7 minutes.
- 2 shred with fork.
- 3 mix 2 tbsp hot sauce into shredded chicken.
- 4 spray 2 cookie sheets with non-stick spray and place 3 tortillas on each.
- 5 use pastry brush to spread remaining 2 tbsp hot sauce on each tortilla.
- 6 (you can always use more if you prefer it hotter!).
- 7 divide and spread, in order, chicken, prosciutto, green pepper, onion, mushrooms and cheese among tortillas.
- 8 bake approximately 20 minutes@ 375 degrees f.
- 9 until cheese melts.
- 10 remove from oven and add 6 tomato halves to each pizza.
- 11 serve immediately.
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