Lemon-capered Lamb Tenderloin

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 1 1/2 lbs lamb tenderloin (boneless)
• 1 tablespoon capers (crushed)
• 1 teaspoon dried rosemary
• 1/8 teaspoon black pepper
• 1 cup water
• 1/4 cup lemon juice

Recipe

• 1 preheat oven to 350°f.
• 2 trim fat from tenderloin, discard and set tenderloin aside.
• 3 combine capers, rosemary and black pepper in a small bowl and then rub rosemary mixture over tenderloin and then place tenderloin in a shallow roasting pan and pour water and lemon juice over tenderloin.
• 4 bake, uncovered, 1 hour or until thermometer inserted in thickest park of tnderloin registers 170°f.
• 5 remove from oven; cover with aluminum foil and allow to stand for 10 minutes before serving.
• 6 garnish as desired.