Mediterranean Lamb Kabobs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boneless lamb loin, cut into 1 inch squares
• 1 (6 ounce) jar marinated artichoke hearts
• 1 red sweet bell pepper, seeded and cut into 1-inch squares
• 1 teaspoon hot pepper sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon fresh rosemary, minced
• 1 teaspoon garlic, minced
• 2 tablespoons lemon juice
• 2 teaspoons ground black pepper

Recipe

• 1 prepare skewers by soaking in water for at least 60 minutes or make garlic rosemary: infused skewers (#3) for extra flavor.
• 2 place lamb in a zip lock bag.
• 3 drain artichoke hearts, reserving marinade; set artichoke hearts and bell pepper squares aside. add reserved marinade with remaining ingredients to bag; mix well and seal bag. let stand for 30 minutes, turning bag occasionally (or refrigerate overnight).
• 4 prepare medium-hot coals in covered grill; skewer* lamb, artichoke hearts and pepper squares; grill for 15 minutes, just until done and nicely browned.