Dry Garlic Ribs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 -6 lbs country-style lamb ribs
• 1 cup soy sauce
• 1/2 cup hoisin sauce
• 4 teaspoons garlic powder
• 1 teaspoon onion powder
• 3 cups oil
• 2 cups flour
• 2 cups cornstarch

Recipe

• 1 cut your lamb ribs into cubes or bite size pieces.
• 2 in a ziplock bag mix soysauce, hoisin sauce, garlic powder& onion powder.
• 3 mix thoroughly.
• 4 put the lamb pieces into the bag and refridgerate in the marinade as long as possible- overnight is best.
• 5 when ready to cook the lamb pieces- drain off any excess marinade.
• 6 mix together the flour and cornstarch in either a bowl or a bag.
• 7 put the lamb pieces in to the flour mixture a few at a time to coat them.
• 8 tap off any excess flour and deep fry/fry in the heated oil.
• 9 sprinkle the cooked ribs with a bit more garlic after they are cooked.
• 10 serve hot or cold.
• 11 prep time does not include marinade time.