Korean Style Chicken Wings

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 1/2 lbs chicken wings, tips removed, joints separated
• 1/4 cup soy sauce
• 1/4 cup dry sherry or 1/4 cup rice wine
• 2 tablespoons sugar or 2 tablespoons honey
• 2 garlic cloves, finely minced
• 1 tablespoon sesame seeds (optional)
• 1 tablespoon sesame oil
• 1 teaspoon ginger, finley minced
• 1/8 teaspoon chili oil (or as desired)
• pepper, as desired

Recipe

• 1 mix everything except chicken in a 2 gal. ziplock or baking pan.
• 2 add wings and marinate at least 4 hours in the refrigerator.
• 3 (it's best if you let marinate overnight, up to 24 hours.)
• 4 i mush the bag each time i open the fridge to help it along.
• 5 take out of fridge 1/2 hour before cooking.
• 6 drain wings, save marinade in saucepan.
• 7 bring marinade to boil, remove from heat and cool a bit.
• 8 bbq or broil wings until brown, about 15-20 minutes.
• 9 turn and baste frequently with reserved marinade.