Glazed Pineapple Chops
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- 3/4 cup bull's eye brown sugar and hickory barbecue sauce
- 1 (8 ounce) can crushed pineapple, undrained
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon dry mustard
- 4 boneless lamb chops
Recipe
- 1 preheat grill to medium heat.
- 2 mix bbq sauce,pineapple with it's liquid,cinnamon and dry mustard until well blended.
- 3 brush on bbq mixture on each side before turning.
- 4 grill for about five minutes on each side or till done.
- 5 serve with the rest of the bbq sauce mixture.
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