Mint Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• some mint leaf
• vinegar (preferably balsamic)
• sugar

Recipe

• 1 firstly, chop up the mint on a chopping board, not to finely, but with out any huge chunks.
• 2 next, get out a pouring jug (the one you are planning on serving it in), and basically fill it up with the amount of vinegar that you are planning to need- if your guests like plenty, and you don't mind a little left over, then for about six people 3/4- 1 cup should do it.
• 3 now, for every cup, put in about 3- 5 (depending on taste) heaped spoonfuls of sugar in.
• 4 mix thoroughly until it is really mixed in.
• 5 last, sprinkle all the mint in.
• 6 although it is called mint sauce, the majority of the flavour comes from the vinegar and sugar.
• 7 but if you like mint, then add as much as you want, because after all, it is mint sauce!
• 8 but just be careful you don’t put too much in, or it will eventually ruin it.
• 9 mix, refrigerate if you want, (but not for too long), and serve!
• 10 goes great with lamb.